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An elegant yet surprisingly easy duck à l'orange: juicy meat, golden and crispy skin, and a citrus-sweet glaze.
Roast suckling pig made with only the essentials: ultra-crispy skin, tender meat that falls apart, and a clean flavor.
Grilled prawns, golden on the outside, juicy on the inside with a garlic and lemon dressing.
A simple yet spectacular recipe: baked prawns with garlic, olive oil, and a touch of white wine.
Slow-roasted capon, juicy inside, golden outside, and scented with white wine, thyme, and bay leaves.
A juicy, golden chicken full of the traditional flavor of Cuban mojo. Aromatic, tender, and perfect for a family meal.
This turkey is juicy inside, with a golden and crispy skin, and a rice and beans stuffing that absorbs all the juices. A Cuban-flavored recipe to succeed on Thanksgiving or Christmas.
Homemade guava tart with a crispy crust, sweet heart, and Halloween-inspired decoration.
Brown sugar cookies with guava filling, perfect for Halloween. Crunchy, aromatic, and with that homemade touch that always reminds us of home.
A creamy cheesecake with a molten guava heart and a shiny topping that steals the show — a fusion of Cuban flavor and the mysterious touch of Halloween
Light, fluffy, and crispy on the outside, with a soft and chewy center. These monstrous meringues with just 5 ingredients are the perfect dessert to make with kids, filling the house with laughter and color.
Cuban pastries with guava paste, perfect for Halloween, featuring a crispy butter and vegetable shortening crust. A fun, easy recipe with the taste of home.
