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An elegant yet surprisingly easy duck à l'orange: juicy meat, golden and crispy skin, and a citrus-sweet glaze.
Roast suckling pig made with only the essentials: ultra-crispy skin, tender meat that falls apart, and a clean flavor.
Grilled prawns, golden on the outside, juicy on the inside with a garlic and lemon dressing.
A simple yet spectacular recipe: baked prawns with garlic, olive oil, and a touch of white wine.
Slow-roasted capon, juicy inside, golden outside, and scented with white wine, thyme, and bay leaves.
Crispy skin, juicy meat, and a flavor full of herbs and citrus that permeates every fiber.
This chicken is juicy inside, golden on the outside, and offers an irresistible contrast between sweet and savory thanks to a never-failing ingredient: pineapple.
A juicy, golden chicken full of the traditional flavor of Cuban mojo. Aromatic, tender, and perfect for a family meal.
This turkey is juicy inside, with a golden and crispy skin, and a rice and beans stuffing that absorbs all the juices. A Cuban-flavored recipe to succeed on Thanksgiving or Christmas.
Steak stuffed with ham and cheese, breaded and fried.
A quick and simple dinner with dry cornmeal accompanied by fried egg, a classic Cuban dish.
A robust and spectacular Cuban recipe. The pork belly is crispy on the outside with a juicy filling featuring the flavor of the best homemade rice and beans.
