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An elegant yet surprisingly easy duck à l'orange: juicy meat, golden and crispy skin, and a citrus-sweet glaze.
Roast suckling pig made with only the essentials: ultra-crispy skin, tender meat that falls apart, and a clean flavor.
Grilled prawns, golden on the outside, juicy on the inside with a garlic and lemon dressing.
A simple yet spectacular recipe: baked prawns with garlic, olive oil, and a touch of white wine.
Slow-roasted capon, juicy inside, golden outside, and scented with white wine, thyme, and bay leaves.
Crispy skin, juicy meat, and a flavor full of herbs and citrus that permeates every fiber.
A juicy, golden chicken full of the traditional flavor of Cuban mojo. Aromatic, tender, and perfect for a family meal.
This turkey is juicy inside, with a golden and crispy skin, and a rice and beans stuffing that absorbs all the juices. A Cuban-flavored recipe to succeed on Thanksgiving or Christmas.
Cuban diplomatic pudding, super creamy, easy to make, and exquisite.
Ideal for Christmas dinner.
Easy and delicious eggless Crema de Vie, ready in minutes.
Juicy oven-roasted pork leg recipe with a Cuban touch.
