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An elegant yet surprisingly easy duck à l'orange: juicy meat, golden and crispy skin, and a citrus-sweet glaze.
Roast suckling pig made with only the essentials: ultra-crispy skin, tender meat that falls apart, and a clean flavor.
Slow-roasted capon, juicy inside, golden outside, and scented with white wine, thyme, and bay leaves.
Crispy skin, juicy meat, and a flavor full of herbs and citrus that permeates every fiber.
This chicken is juicy inside, golden on the outside, and offers an irresistible contrast between sweet and savory thanks to a never-failing ingredient: pineapple.
Steak stuffed with ham and cheese, breaded and fried.
Cuban crispy beef: shredded beef, golden and crispy, sautéed with onion, garlic, and bell peppers for an intense and traditional flavor.
Crispy on the outside and juicy on the inside, easy to prepare. We had never prepared chicken like this before… it's super easy, incredibly crispy on the outside and juicy on the inside. A recipe to impress without complications.
Delicious stuffed roast chicken, perfect for impressing your guests.
With this recipe, you'll make the best Oven-Baked Pork Ribs, very juicy, with a delicious flavor, quick and very easy to prepare.
These are the best pork ribs in a casserole that I have tried, and I am sure you will love them because they are full of flavor, very juicy, and tender.
Juicy chicken on the inside and crispy on the outside, perfect for sharing.
