Crispy Beef

Name: Crispy Beef
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Cuban
Ingredients: 500 g beef flank (veal); 1 onion; ½ green bell pepper; ½ red bell pepper; 5 garlic cloves; 4 tablespoons olive oil; 3 leaves bay leaf; 1 teaspoon oregano; 1 teaspoon cumin; Salt and Pepper (to taste); 1 tablespoon sweet paprika (or optional paprika); 1 lemon (optional); Water

Premium

Cuban crispy beef: shredded beef, golden and crispy, sautéed with onion, garlic, and bell peppers for an intense and traditional flavor.

By Dailis Ferrer

50 min

4 servings

medium

5.0 (1)

Cubana

#tradicional

The Taste of Home, at the best price of the year

You are seeing a part of our home, but the full party is inside. Stop paying month to month and save big with our special offers.

With your Access Pass you unlock:

All Our Recipes
Unlimited access to current recipes and future updates.
Your Personal Kitchen Assistant
Voice Cooking Mode, unit conversion, and portion adjustment.
Smart Savings
Forget expensive monthly fees. Pay once a year or forever.
Direct Access to Dailis
Priority support for your kitchen questions.