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Plantain empanadas with ground beef hash filling, a Cuban delight.
Crispy on the outside and soft on the inside, these Cuban taro fritters are an irresistible bite best enjoyed freshly made. Perfect as an appetizer or to accompany any meal.
Easy recipe for preparing stuffed fried plantains with different filling options.
An essential recipe for Cuban celebrations, perfect to pair with roast pork and rice and beans.
