Tamale in Corn Husks

Name: Tamale in Corn Husks
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 8
Cuisine: Cuban
Ingredients: 6 ears of fresh corn (kernels removed and processed without adding water); 1 small onion (finely chopped); 1 small bell pepper (finely chopped); 2 cloves garlic (finely chopped); 100 g pork bacon (cut into small cubes); 3 tablespoons oil (for sautéing); salt (to taste); 1 teaspoon sugar (per cup of ground corn, optional); corn husks (for wrapping the tamales); salted water (for cooking)

Premium

Cuban tamale in corn husks, a classic of our cuisine: soft fresh corn dough with creole sofrito and bacon, wrapped in husks and cooked until full of flavor.

By Dailis Ferrer

75 min

8 servings

hard

0.0

Cubana

#tradicional

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