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Roast suckling pig made with only the essentials: ultra-crispy skin, tender meat that falls apart, and a clean flavor.
Grilled prawns, golden on the outside, juicy on the inside with a garlic and lemon dressing.
A simple yet spectacular recipe: baked prawns with garlic, olive oil, and a touch of white wine.
Slow-roasted capon, juicy inside, golden outside, and scented with white wine, thyme, and bay leaves.
A robust and spectacular Cuban recipe. The pork belly is crispy on the outside with a juicy filling featuring the flavor of the best homemade rice and beans.
Cuban tamale in corn husks, a classic of our cuisine: soft fresh corn dough with creole sofrito and bacon, wrapped in husks and cooked until full of flavor.
Delicious slow cooker roast pork recipe to impress.
Roast Pork in Casserole, one of my favorites, never fails.
Ideal for Christmas dinner.
Juicy oven-roasted pork leg recipe with a Cuban touch.
The quintessential dish that is a staple at celebrations in Cuba.
