Crispy Pork Belly Stuffed with Rice and Beans

Name: Crispy Pork Belly Stuffed with Rice and Beans
Prep time: 25 min
Cook time: 225 min
Total time: 250 min
Yield: 6
Cuisine: Cuban
Ingredients: 1 whole pork belly (preferably with little meat); salt (to taste); ground black pepper (to taste); 2 cloves crushed garlic (optional); 4 cups rice; 2 cups red beans (already cooked or softened); 2 cloves of chopped garlic; 1/2 chopped onion; 1/2 chopped bell pepper; 1 bay leaf; 1/2 tsp dried oregano; 1/2 tsp ground cumin; salt (to taste); 6 cups water (enough to cook (depending on your pot))

Premium

A robust and spectacular Cuban recipe. The pork belly is crispy on the outside with a juicy filling featuring the flavor of the best homemade rice and beans.

By Dailis Ferrer

250 min

6 servings

medium

0.0

Cubana

#tradicional

#festivo

Crispy Pork Belly Stuffed with Rice and Beans

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