Black Bean Stew

Name: Black Bean Stew
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: Cuban
Ingredients: 500 grams black beans; 2 Liters Water; 1 tablespoon lard (or 2 tbsp of oil); 1/2 onion; 3 garlic cloves; 1/2 red bell pepper (and 1/2 green); 2 bay leaves; 1 teaspoon cumin; 1 teaspoon oregano; 1 tablespoon dry wine; 1 teaspoon brown sugar; 2 teaspoons Salt (or to taste)

Premium

A good Cuban black bean stew is just what you need, creamy and with an exquisite flavor.

By Dailis Ferrer

70 min

4 servings

medium

0.0

Cubana

#tradicional

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