Bonbon Cake

Name: Bonbon Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10
Cuisine: Cuban
Ingredients: 400 grams sugar; 210 g all-purpose flour; 90 g unsweetened cocoa powder; 2 tsp baking soda; 4 g baking powder; 1 tsp salt; 2 eggs; 240 ml whole milk; 1/2 lemon (juice); 240 ml strong black coffee; 120 ml vegetable oil; 2 tsp pure vanilla extract; 1/2 cup unsalted butter (For the buttercream) (1 stick); 2/3 cup unsweetened cocoa powder (For the buttercream); 3 cups powdered sugar (For the buttercream); 1/3 cup heavy cream (For the buttercream); 1 tsp vanilla extract (For the buttercream); 60 g melted dark chocolate (for decoration); Italian meringue (for decoration)

Premium

A delicious and visually stunning Bonbon Cake recipe with a smooth chocolate flavor.

By Dailis Ferrer

70 min

10 servings

hard

0.0

Cubana

#tradicional

#festivo

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