Drunken Sponge Cake

Name: Drunken Sponge Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: Cuban
Ingredients: 1 egg; 12 egg yolks; 55g sugar (or 1/4 cup); 20g flour (or 2 tablespoons); 95g cornstarch (or 3/4 cup); 1/2 teaspoon salt; 1 teaspoon vanilla; 2 cups sugar; 1 cup water; 1/4 cup white rum; 1/2 lemon zest; 1 tablespoon vanilla

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A Cuban dessert that takes us back to childhood, with a taste identical to what we enjoyed as kids.

By Dailis Ferrer

40 min

12 servings

easy

5.0 (1)

Cubana

#tradicional

#fácil

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