Pea Stew

Name: Pea Stew
Prep time: 5 min
Cook time: 80 min
Total time: 85 min
Yield: 4
Cuisine: Cuban
Ingredients: 1 Pound Dry whole peas; 1 Chorizo; 1 Piece of bacon; 4 Cloves Garlic; 1 Medium onion; 1 Red bell pepper; 1/2 Teaspoon Cumin; 1 Leaf Bay leaf; 1/2 Teaspoon Ground black pepper; 1 Piece of ham hock; 1 Pound Potatoes; 2 Teaspoons Vinegar; 6 Cups Water; 3 Ounces Tomato sauce; 3 Tablespoons Olive oil or other vegetable oil; Salt (to taste)

Premium

Delicious and simple Cuban recipe for Pea Stew, one of the most enjoyed dishes on the island.

By Dailis Ferrer

85 min

4 servings

medium

0.0

#tradicional

#económico

#cocina cubana

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