Rice Pudding with Condensed Milk

Name: Rice Pudding with Condensed Milk
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: Cuban
Ingredients: 100 g rice (can be round or long grain rice); 1 liter whole milk (the fat in the milk helps with the texture); 300 g condensed milk (can be one can); 1 lemon zest (without the white part to avoid bitterness); 1 teaspoon vanilla (can be essence or extract); 1 stick cinnamon; ground cinnamon (for decoration)

Premium

A smooth and creamy rice pudding, with just the right touch of cinnamon and lemon. A simple, homemade recipe perfect for sharing at any time.

By Dailis Ferrer

35 min

6 servings

medium

0.0

Cubana

#tradicional

#cremoso

#festivo

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