Cuban Recipes Blog

Complete guide to the Cuban New Year's Eve dinner: checklist of dishes, day-by-day preparation timeline, alternatives to roast pork and 7 frequently asked questions answered.

The 5 Cuban recipes with the highest success rate to impress your mother-in-law: ropa vieja, imperial rice, stuffed loin, flan and fricassee. Practical tips and mistakes to avoid.

Tres leches is a sponge cake soaked in evaporated milk, condensed milk, and cream. Discover why we Cubans adopted it, the version with Italian meringue, and variations such as chocolate.

Learn what tostones are, the difference with patacones and maduros, the 2 Cuban types and Dailis's secret for making them stuffed without a tostonera.

Learn the difference between the two Cuban mojos: a marinade with bitter orange for meats and a sauce with lime for starchy side dishes. The secret that few people know.

Discover the traditional Cuban Christmas Eve menu: roast pig, congrí, yuca with mojo, buñuelos and more. Complete guide with timeline and shopping list.

Descubre las ofrendas de comida para San Lázaro: maíz tostado, granos, vino seco y más. Guía completa del 17 de diciembre, el Santuario de El Rincón y cómo celebrar.

Discover the 8 Cuban street foods that have disappeared: pirulí, raspadura, frita, pan con lechón and more. A nostalgic journey to the flavors of Cuba.

The typical Cuban dishes that define our gastronomy: from ropa vieja to Cuban flan. Learn the history and secrets of each.

Los buñuelos cubanos de Navidad son el postre más esperado de la Nochebuena. Descubre por qué tienen forma de 8

Discover the 5 most traditional Cuban Christmas desserts

Cuban roast suckling pig is tradition, family and the flavor of Cuba. History, criollo mojo and how to keep this tradition alive wherever you are.