Roast Duck

Name: Roast Duck
Prep time: 10 min
Cook time: 140 min
Total time: 150 min
Yield: 4
Cuisine: Cuban
Ingredients: 1 Whole Duck (about 1.5kg); Salt and Pepper (to taste); 3 garlic cloves (large); 1 lemon; 1 orange; ½ cup balsamic vinegar; ¼ cup honey

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This is how I prepare the best roast duck, and today I share my secret for making it juicy and well-browned at the same time.

By Dailis Ferrer

150 min

4 servings

medium

0.0

Cubana

#tradicional

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